Difference between revisions of "Dining Hall Manager"
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Needed: 1 person | Needed: 1 person | ||
Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each. | Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each. | ||
| − | The Dining Hall | + | The Dining Hall Manager's assignments include: |
* Tidy up and clean the table with the bread and peanut butter and jelly; replenish items | * Tidy up and clean the table with the bread and peanut butter and jelly; replenish items | ||
* Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage. | * Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage. | ||
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| + | [[Category:Staff Descriptions]] | ||
| + | [[Category:Food Staff]] | ||
| + | [[Category:Camp Shehaqua Staff Descriptions]] | ||
| + | [[Category:Camp Innabah Staff Descriptions]] | ||
Revision as of 10:27, 30 November 2014
Needed: 1 person
Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.
The Dining Hall Manager's assignments include:
- Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
- Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
