Dining Hall Manager - Revision history

Haydee at 13:53, 3 July 2015

2015-07-03T13:53:25Z

Nathaniel Ching: Updated to Winter Retreat Category

2015-05-14T02:42:17Z

Updated to Winter Retreat Category

Nathaniel Ching: Removed extra line break at top of page

2014-11-30T14:27:34Z

Removed extra line break at top of page

Nathaniel Ching: Added category

2014-11-30T01:17:37Z

Added category

Nathaniel Ching: Added category

2014-11-30T01:14:42Z

Added category

Haydee at 13:09, 9 July 2014

2014-07-09T13:09:37Z

Nathaniel Ching: Created page with "Needed: 1 person Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each. The Dining Hall Manager’s assignments in..."

2013-10-26T18:51:36Z

Created page with "Needed: 1 person Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each. The Dining Hall Manager’s assignments in..."

New page

Needed: 1 person

Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.

The Dining Hall Manager’s assignments include:

* Stock the coffee and tea table with supplies like tea bags, sugar, and honey.
* Make coffee; make hot water
* Keep the coffee and tea table stocked up, tidy, and clean throughout the day. The most important times are before the meals and at the start of free time.
* Around 7:30 am hot water for tea and also coffee need to be made a few times and poured into an urn for keeping hot until breakfast at 8 am.
* More coffee needs to be made some time after breakfast for those who want coffee later on in the morning.
* Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
* Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.

[[Category:Staff Descriptions]] [[Category:Food Staff]]

@@ Line 5: / Line 5: @@
 The Dining Hall Manager's assignments include:
-* Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
+* Make sure the Dining Hall is in a general state of cleanliness, check throughout the day.
-* Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
+* At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
 [[Category:Staff Descriptions]]

@@ Line 11: / Line 11: @@
 [[Category:Food Staff]]
 [[Category:Camp Shehaqua Staff Descriptions]]
-[[Category:Camp Innabah Staff Descriptions]]
+[[Category:Winter Retreat Staff Descriptions]]

@@ Line 1: / Line 1: @@
 Needed: 1 person
 Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.
-The Dining Hall Manager’s assignments include:
+The Dining Hall Manager's assignments include:
 * Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
 * Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.