Kitchen Staff Manager - Revision history

Anonymous Moose at 01:41, 24 July 2018

2018-07-24T01:41:48Z

Anonymous Moose at 01:40, 24 July 2018

2018-07-24T01:40:40Z

Nathaniel Ching: Updated to Winter Retreat Category

2015-05-14T02:45:20Z

Updated to Winter Retreat Category

Kesterwilkening at 19:50, 30 November 2014

2014-11-30T19:50:43Z

Nathaniel Ching: Removed extra line break

2014-11-30T13:55:23Z

Removed extra line break

Nathaniel Ching: Added category

2014-11-30T01:41:05Z

Added category

Kesterwilkening at 20:42, 6 November 2014

2014-11-06T20:42:15Z

Kesterwilkening at 20:41, 6 November 2014

2014-11-06T20:41:22Z

Kesterwilkening at 20:40, 6 November 2014

2014-11-06T20:40:56Z

Kesterwilkening at 22:00, 30 October 2014

2014-10-30T22:00:48Z

← Older revision		Revision as of 01:41, 24 July 2018
Line 26:		Line 26:
	**Make sure the [[Meal Cleanup Coordinator]]s are managing the clean-up teams and the dishwasher well.		**Make sure the [[Meal Cleanup Coordinator]]s are managing the clean-up teams and the dishwasher well.
	**Make sure the [[Dining Hall Manager]] is doing a good job.		**Make sure the [[Dining Hall Manager]] is doing a good job.
		+	**Make sure the [[Drink Manager]] is doing a good job.

@@ Line 24: / Line 24: @@
 **Make sure people show up on time for meal preparation. Call them if they're 15 minutes late to their shift.
 **Make sure the [[Meal Serving Coordinator]]s are doing a good job.
-**Make sure the [[Kitchen Cleanup Coordinator]]s are managing the clean-up teams and the dishwasher well.
+**Make sure the [[Meal Cleanup Coordinator]]s are managing the clean-up teams and the dishwasher well.
 **Make sure the [[Dining Hall Manager]] is doing a good job.

@@ Line 2: / Line 2: @@
 [[Category:Food Staff]]
 [[Category:Camp Shehaqua Staff Descriptions]]
-[[Category:Camp Innabah Staff Descriptions]]
+[[Category:Winter Retreat Staff Descriptions]]
 Needed: 1 person to manage all of the kitchen staff.

@@ Line 22: / Line 22: @@
 *Check in with the Cook ~3 times/day to see how things are going, if they need help with anything.
 *Manage all the kitchen staff:
-**Make sure people show up on time for meal preparation. Call them if they're 10 minutes late to their shift.
+**Make sure people show up on time for meal preparation. Call them if they're 15 minutes late to their shift.
 **Make sure the [[Meal Serving Coordinator]]s are doing a good job.
 **Make sure the [[Kitchen Cleanup Coordinator]]s are managing the clean-up teams and the dishwasher well.
 **Make sure the [[Dining Hall Manager]] is doing a good job.

@@ Line 3: / Line 3: @@
 [[Category:Camp Shehaqua Staff Descriptions]]
 [[Category:Camp Innabah Staff Descriptions]]
 Needed: 1 person to manage all of the kitchen staff.

@@ Line 9: / Line 9: @@
 *3 weeks before camp, touch base with the General Affairs Director and the Head Cook, make sure everyone is on the same page.
 **If the Kitchen Staff Manager does not already have a good understanding of all the kitchen roles, they can ask the Head Cook/ read the descriptions on this wiki.
-*Kitchen Staff Manager, together with the General Affairs Director and possibly the camp director, is responsible for communicating with people assigned to kitchen volunteer positions 1-2 weeks before the program. Each person should be emailed their role description, and then followed up with a phone call. During the phone call: welcome the participants, ask if they received their assignment, go over the assignment, ask for any questions. If the person has any problems with the assignment, let the General Affairs Director and the Camp Director know.
+*Kitchen Staff Manager, together with the General Affairs Director and possibly the camp director, is responsible for communicating with people assigned to kitchen volunteer positions 1-2 weeks before the program. Each person should be emailed their role description, and then followed up with a phone call. During the phone call: welcome the participants, ask if they received their assignment, go over the assignment, ask for any questions. If there are any issues with the assignment, let the General Affairs Director and the Camp Director know.
 *Bring to Camp a printed list of all the kitchen staff's names and cell phone numbers, and what their assignment is.
 *Bring to Camp, or make sure someone brings to camp, a printed description of each person's role, enough for each participant to have one.

@@ Line 3: / Line 3: @@
 Time Required (Approximate): 3 hours the 1st day, 2 hours the 2nd day, 1 hour each day thereafter.
-Overview: The Kitchen Staff Manager's job is to make sure all the people working in the kitchen and dining area understands their role, and to make sure people do a good job. The Kitchen Staff Manager should work closely with the Head Cook ([[Food Services Director]]), and reports to the [[General Affairs Director]].
+Overview: The Kitchen Staff Manager's job is to make sure all the people working in the kitchen and dining area understand their role, and to make sure everyone does a good job. The Kitchen Staff Manager should work closely with the Head Cook ([[Food Services Director]]), and reports to the [[General Affairs Director]].
 Responsibilities: