Meal Cleanup Coordinator - Revision history

Anonymous Moose: /* Dining Hall Cleanup */

2018-07-19T00:51:15Z

‎Dining Hall Cleanup

Anonymous Moose at 00:50, 19 July 2018

2018-07-19T00:50:21Z

Anonymous Moose at 00:48, 19 July 2018

2018-07-19T00:48:24Z

Anonymous Moose at 00:47, 19 July 2018

2018-07-19T00:47:06Z

Anonymous Moose at 00:46, 19 July 2018

2018-07-19T00:46:54Z

Anonymous Moose at 00:46, 19 July 2018

2018-07-19T00:46:41Z

Anonymous Moose at 00:46, 19 July 2018

2018-07-19T00:46:02Z

Anonymous Moose at 00:45, 19 July 2018

2018-07-19T00:45:25Z

Anonymous Moose: Anonymous Moose moved page Kitchen Cleanup Coordinator to Meal Cleanup Coordinator

2018-07-19T00:39:41Z

Anonymous Moose moved page Kitchen Cleanup Coordinator to Meal Cleanup Coordinator

Haydee at 23:08, 27 May 2016

2016-05-27T23:08:31Z

@@ Line 39: / Line 39: @@
 Ask the children under 12 years to do these jobs.
 * Clear away dirty dishes
-* Use “Cleaning” spray bottle to wipe down tables. Use “Table Cleaning Cloths” only. (In basket by sink)
+* Use “Cleaning” spray bottle to wipe down tables. Use “Table Cleaning Cloths” only. (In basket by sink.)
 * Place dirty cloths in “To Be Washed” bucket.
 * Spray clean tables with “Sterilize” spray bottles. Do NOT wipe dry.

@@ Line 24: / Line 24: @@
 *  Sweep and mop kitchen floor. (Mop and brooms located by kitchen backdoor)
 * Wash and hang all used cloths and towels on drying rack outside of kitchen. If it’s raining, put the drying rack in the back hall (ask cook)
-===Food Storage'===
+===Food Storage===
 * Put away food last, in case late people still need more food.
 * Put leftovers in smallest possible hard plastic food storage container with lid. You can find these containers under table 1.
@@ Line 31: / Line 31: @@
 * Save empty yogurt containers and lids. Store on shelf outside of walk-in fridge. (For use on last day to store food for move-out crew.)
 ===Putting Dishes Away===
-(If unsure where items belong, leave items out on clean table.)
+If unsure where items belong, leave items out on clean table.
 * Table 1: (across from triple sink) plastic food prep/storage items/lids
 * Table 2: cutting boards, metal bowls, long pans and lids
@@ Line 37: / Line 37: @@
 * Utensil baskets are labeled.
 ===Dining Hall Cleanup===
-This is best done by children under 12 yrs.
+Ask the children under 12 years to do these jobs.
 * Clear away dirty dishes
 * Use “Cleaning” spray bottle to wipe down tables. Use “Table Cleaning Cloths” only. (In basket by sink)

@@ Line 3: / Line 3: @@
 Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
-===The meal cleanup coordinator's assignments include:===
+==The meal cleanup coordinator's assignments include:==
 * Get in the food line first, eat your meal quickly and be in the kitchen 20 minutes after the serving has started.
@@ Line 12: / Line 12: @@
 * Excuse any sick person from cleanup duty. (Essential)
-The cleanup tasks in more detail:
+==The cleanup tasks in more detail:==
-'''Dish Washing'''
+===Dish Washing===
 * Use an older, experienced person as dishwasher to keep things moving
 * Wash dishes using hot water and soap.
 * Fill the “rinse” sink with plain hot water.
 * Fill the “sterilize” sink with hot water and bleach. (Bleach and soap are stored in metal cabinet on the right of sink.)
-'''Kitchen Cleanup'''
+===Kitchen Cleanup===
 * Wash and sterilize kitchen surfaces. Same as “Dining Hall Cleanup,” see below.
 * Clean stove edges
 *  Sweep and mop kitchen floor. (Mop and brooms located by kitchen backdoor)
 * Wash and hang all used cloths and towels on drying rack outside of kitchen. If it’s raining, put the drying rack in the back hall (ask cook)
-'''Food Storage'''
+===Food Storage'===
 * Put away food last, in case late people still need more food.
 * Put leftovers in smallest possible hard plastic food storage container with lid. You can find these containers under table 1.
@@ Line 30: / Line 30: @@
 * Put leftovers in right side refrigerator only. Top shelf for personal foods.
 * Save empty yogurt containers and lids. Store on shelf outside of walk-in fridge. (For use on last day to store food for move-out crew.)
-'''Putting Dishes Away'''
+===Putting Dishes Away===
 (If unsure where items belong, leave items out on clean table.)
 * Table 1: (across from triple sink) plastic food prep/storage items/lids
@@ Line 36: / Line 36: @@
 * Table 3: (across from ovens) cooking pots/pans/lids. Large cooking sheets.
 * Utensil baskets are labeled.
-'''Dining Hall Cleanup'''
+===Dining Hall Cleanup===
 This is best done by children under 12 yrs.
 * Clear away dirty dishes

@@ Line 3: / Line 3: @@
 Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
-==The meal cleanup coordinator's assignments include:==
+===The meal cleanup coordinator's assignments include:===
 * Get in the food line first, eat your meal quickly and be in the kitchen 20 minutes after the serving has started.

@@ Line 3: / Line 3: @@
 Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
-=The meal cleanup coordinator's assignments include:=
+==The meal cleanup coordinator's assignments include:==
 * Get in the food line first, eat your meal quickly and be in the kitchen 20 minutes after the serving has started.

@@ Line 3: / Line 3: @@
 Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
-The kitchen cleanup coordinator's assignments include:
+The meal cleanup coordinator's assignments include:
-* Be in the kitchen right after the last person has been served.
+* Get in the food line first, eat your meal quickly and be in the kitchen 20 minutes after the serving has started.
-* Learn from the cook where the different kinds of leftovers should be stored.
+* There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator’s job is to direct this group and help them. Make sure the group is in the kitchen ready to start cleanup 20 minutes after the serving has started, and then guide the group in the process of consolidating and putting away leftovers and washing the pots and pans.
-* There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in the process of consolidating and putting away leftovers and washing the pots and pans.
+* The cleanup coordinator should not be the person finishing up all the work the cleaning group did not do. Instead, the coordinator should guide the process, working closely with the group leaders. If groups are not following the cleanup coordinator’s directions, the cleanup coordinator should get the camp directors involved.
 [[Category:Staff Descriptions]]

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