Assistant Cook

Time required: From noon time on arrival day till lunch time on departure day. 7 - 8 hours/day while camp is in session.

The sous-chef's assignments include:

• Support the Food Services Director and work with minimal supervision
• Carry out menu items from start to finish (recipes provided, if needed)
• Be confident and capable to work on the griddle and ovens
• Be able to serve meals on time
• Must have knowledge about food safety
• Must keep the work environment tidy and safe
• Must be able to lift boxes and trays up to 30 lb.
• Coordinate, instruct, and supervise the 3 teams of helpers in the preparation of the meals
• Instruct the 3 meal cleanup coordinators
• Instruct the baker