Difference between revisions of "Meal Serving Coordinator"
| Line 8: | Line 8: | ||
* Coaches meal servers on how to serve efficiently | * Coaches meal servers on how to serve efficiently | ||
* Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places. | * Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places. | ||
| − | * Replenish items that are getting low, i.e. syrup | + | * Replenish items that are getting low, i.e. syrup, dressing |
* Clean up spills when necessary | * Clean up spills when necessary | ||
* Keeps the food lines moving smoothly | * Keeps the food lines moving smoothly | ||
Latest revision as of 20:41, 2 July 2018
Needed: 1 person
Time required: Right before singing starts until halfway through the meal
The meal serving coordinator's assignments include:
- Makes sure no children under 12 years old serve food to others
- Coaches meal servers on how to serve efficiently
- Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places.
- Replenish items that are getting low, i.e. syrup, dressing
- Clean up spills when necessary
- Keeps the food lines moving smoothly
