From Shehaqua Family Guidebook
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| − | Time required: From noon time on arrival day till lunch time on departure day. 7 - 8 hours/day while camp is in session.
| + | #REDIRECT [[Assistant Cook]] |
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| − | The sous-chef's assignments include:
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| − | *Support the [[Food Services Director]] and work with minimal supervision
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| − | *Carry out menu items from start to finish (recipes provided, if needed)
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| − | *Be confident and capable to work on the griddle and ovens
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| − | *Be able to serve meals on time
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| − | *Must have knowledge about food safety
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| − | *Must keep the work environment tidy and safe
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| − | *Must be able to lift boxes and trays up to 30 lb.
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| − | *Coordinate, instruct, and supervise the 3 teams of helpers in the preparation of the meals
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| − | *Instruct the 3 meal cleanup coordinators
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| − | *Instruct the baker
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| − | [[Category:Staff Descriptions]]
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| − | [[Category:Food Staff]]
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| − | [[Category:Camp Shehaqua Staff Descriptions]]
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| − | [[Category:Winter Retreat Staff Descriptions]]
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Latest revision as of 21:36, 4 June 2016
